Savage Garden Roof Terrace EC3
About Savage Garden
London’s wildest sky-high destination, Savage Garden, brings decadent décor, jaw-dropping views, dramatic cocktails and savage menus to Tower Hill.
Located atop the DoubleTree by Hilton, the ethos is focused on the unexpected. Temptation traces her finger across every menu with savage cocktails by Gorgeous Group and theatrically presented food, ranging from sharing plates through to substantial mains and feasting boards – leave room for the injectable doughnuts.
Inside is brutal yet sultry, urban yet opulent with reflective, scored and savaged surfaces contrasting with plush velvet finishes and marbleised floors.
Two terraces provide 360-degree views of the London skyline including The Shard, Tower of London, The Gherkin and St. Paul’s Cathedral.
From dinner and drinks to our twisted Afternoon Tea and our ‘Savagely Swift’ business lunch, we are a bar for all occasions. For a real party vibe, join us Wednesday through to Saturdays when our resident DJs take to the decks.
Please note the bar gets pretty busy, so we do advise booking in advance.
The first is our fantastic new private events terrace ‘Wildside at Savage Garden’. The Wildside fits 120 and has a retractable roof –a rainproof solution to the unpredictable British weather!
For something more intimate, our stunning ‘Ferus’ Private Dining Room/ Boardroom has floor-to-ceiling windows with views of the Gherkin, ‘Walkie-Talkie’ building and The Shard and can accommodate up to 25 for a board meeting or 40 for a seated dinner.
A little party never killed anybody, so throw the best one yet at Savage Garden. With a variety of spaces, including two sky-high rooftop terraces, the main bar and a private dining room, we can accommodate up to 380 for birthdays, events, weddings, product launches and more!
Unleash your hunger with our Instagram-worthy menu, dishes are given dark and unexpected twists in terms of flavour and presentation. Pure decadence, an overload for the senses, our food will leave you only wanting more -think charred radishes; blackened sesame prawn toast with bacon jam and honey miso aubergine sliders. Bigger plates include a pork tomahawk and whole seabass whilst our ‘Feasting’ boards, in carnivorous, pescatarian and vegetarian options, are great for those happy to share.
Mixed, muddled and savagely shaken to perfection the cocktail menu is designed for those with a taste for the wicked and indulgent. Pick your poison and enjoy dramatic serves, and lethal libations – the devil’s in the detail and our signature Diablo complete with ‘horns’ is hotter than a chili pepper.