PANTECHNICON Venue Hire

Come in and explore creativity and craftsmanship through food, drink, design and experiences. Find us on Motcomb Street, Belgravia – a stone’s throw from Hyde Park and Knightsbridge

GLOBAL FLAVOURS,
BRITISH INGREDIENTS
Hop between our restaurants, bars and cafés for global flavours made with local ingredients. From katsu sandos and crafted coffee to Nordic spritzes and freshly prepared sushi, come eat and drink like a local without leaving the city.

FUN WORKSHOPS, NEW EXPERIENCES
Come on a culture trip through our masterclasses and experiences. Discover new flavours, learn from a craftsman or entertain the kids. Everyone is welcome: bring yourself, friends, family or colleagues to revel in something new.

PANTECHNICON Venue Hire

EXCLUSIVE HIRE – 160
The perfect backdrop to any event, our Eldr Roof Garden can seat up to 46 people indoors, or host up to 160 standing when combined with the covered and heated outside terrace.
Depending on numbers for a standing event, the furniture will be moved to the side or removed all together

TOP FLOOR

Roof garden bar & restaurant

Head up to our winter rooftop retreat to unwind with crafted drinks and food. With an open terrace, striking glass roof and an interwoven botanical oasis, our rooftop is a beautiful bright space to kick back, whatever the weather.

With a menu inspired by New Nordic cooking and prepared using seasonal British ingredients, find fresh Cornish line-caught fish with sea herbs and smoked cream, succulent prime cuts of British meat with berries and root vegetables or foraged mushrooms served with black garlic and greens.

Our cocktails and spritzes were created by our resident mixologists and are made with house infusions, botanicals and exclusive spirits. There’s also Danish and Japanese beer on tap as well as a curated international wine list.

LOWER GROUND FLOOR

Sachi

Sachi is a celebration of Japanese food, culture and craft. Our food is inspired by regional Japanese cooking and is made with local ingredients from unique producers. Expect British line-caught fish prepared by our chefs at the sushi counter, British meat from heritage breeds cooked over coals on our robata grill and organic Japanese greens grown in Sussex.

The strikingly designed open dining room is complemented by a sushi counter, hidden booths, a private dining room and late-night cocktail lounge. We have a sake sommelier on hand, with our selection of sake curated by one of the UK’s only Sake Samurais, while our Japanese whisky collection is one of London’s most extensive.

Join us for drinks, a light bite or an all-out feast.

Packages Further information