Welcome to Goods Way
We love going out and we love London. For us it’s all about a touch of the unknown, the undiscovered, mixed in with a hint of the familiar and reliable. We are passionate about food, we are obsessed with music and we love a great drink. Goods Way draws inspiration from all corners of the World, whilst retaining its British roots, we celebrate independence and have partnered with some of the best independent operators and creators to make a true destination incorporating of all the things that we love.
Goods Way is currently available for Private Events, however is available for filming, live streams and photoshoots.
The Courtyard, Sweetwater and Lafayette all available to book – with full specs for each space available below.Packages
Brunch hunters, quick lunchtime biters, late night feasters.
Fresh and exciting food can be found in The Courtyard, available throughout the day, every day.
The local haunt for afterwork, late night drinks, and of course, pre-gig drinks. Grab a bite, grab a drink, hang out with us. Make yourself at home, you’re all welcome.
Welcome to Lafayette. A new, 600-person capacity venue in the heart of Kings Cross. We champion emerging and existing artists, bands and talent across all genres.
Experts in all things Duck, Ed and his team have been finding new and innovative ways to deliver a delicious chicken alternative to Londoners since 2012. At The Courtyard, they’re perfecting their offering to include more exciting new dishes.
Breddos was founded by Nud and Chris in 2011 in a makeshift car park taco shack in Hackney, East London. Our food is influenced by the hundreds of roadside taquerias and restaurants we have encountered on our travels throughout America and Mexico, whilst utilising the best of British produce from passionate producers.
Temple Of Seitan
Temple of Seitan was born in the kitchen of its vegan founder Rebecca McGuinness through her desire to replicate the chicken shop comfort food from her childhood. Temple of Seitan has been featured in ‘best of’ lists across numerous publications and has won awards for its innovative approach to vegan food.
Pomelo serve unique British tapas, and is the brainchild of top chefs Natasha Cooke and Lucy Pedder, owners of the critically acclaimed London restaurant Lupins.
Sushi On Jones
Having caused much fuss in NY’s NoHo district with their clean dishes and quality of fish, Sushi On Jones are proud to provide an affordable omakase that demystifies the experience of eating and enjoying sushi. Highly skilled chefs are on hand to guide all visitors, from novices to aficionados, through the selection.
For up to 50 seated guests or 150 standing.
80-100 – Standing
Private Hire Available –
Monday-Wednesday – 12pm-2am
Thursday – 12pm-3am
Friday-Saturday – 12pm-4am
Sunday – 12pm-1am
600 – Standing (450 Floor/150 Balcony)
220 – Theatre
60 – Banqueting
Private Hire Available –
Monday-Wednesday – 9am-2am
Thursday – 9am-3am
Friday-Saturday – 9am-4am
Sunday – 9am-1am