Corrigans Mayfair Christmas Party W1
Corrigan’s Mayfair is home to acclaimed celebrity Irish chef, Richard Corrigan. He opened Corrigan’s Mayfair in 2008. Corrigan’s Mayfair has been awarded London Restaurant of the Year by the Evening Standard and had three AA Rosettes within the first three months. It was also awarded ‘AA London Restaurant of the Year’, and gained one of the highest new entries in the National Restaurant Awards at number five.
Corrigan’s Mayfair redefines the concept of quintessential British and Irish cuisine. Fusing seasonal produce with Richard’s unmistakable flair. The menus are inspired by Richard’s humble, rural upbringing- combining 21st century luxury and style with down-to-earth, home-inspired cooking.
Christmas is a time for celebration and we have it all wrapped up for you at Corrigan’s Mayfair. We have four Private Dining Rooms beautifully decorated, which make them the perfect option for a stylish Christmas soirées. You can also hire out the entire restaurant for exclusive use, for larger events!
Menus start from £50 per person.
Find the perfect space to host your event or group dining, whatever your needs, in one of our unique private dining rooms.
For special celebrations, board meetings and business lunches, weddings and anniversary receptions, birthdays, cocktail receptions or any sort of private party, we can provide the perfect setting. Head Chef, Aidan McGee, will create menus that highlight seasonal produce, while the restaurant’s Sommelier will be on hand to recommend wine pairings.
The Lindsay Room, which seats up to 30 guests, is ideal for all occasions from a breakfast presentation to a family celebration, business lunch or private dinner. The room named after our first restaurant on Romilly Street, Soho, is decorated with personally selected photographs by Richard Corrigan, taken throughout the years of his London culinary career. This gold room is capable of hosting a pre-dinner canapé reception, features a concealed flat screen monitor available for presentations or to display a live link in to the kitchen and an iPod docking system that allows for your own personal use.
Guests can choose from either a seasonal three course set menu or a show stopping six course tasting menu for lunch and dinner. Our expert team of sommeliers can assist to select the perfect wines to complement your menu from our extensive wine list, be it a bottle of something quite special or a course by course wine pairing.
The Chef’s Table is a stunning dining room that seats up to 12 guests, with a glass wall looking into the kitchen, allowing you and your guests to sit back and watch the culinary magic unfold in the privacy of your own room. This forest green room is inspired by the colours of the mallard duck and trimmed with antlers, has an oval antique table and is set with
hand decorated fine china. A grand culinary take on a board room, this is Park Lane luxury at its best. Take your guests through a culinary journey with the option of either a six-course tasting menu or a three-course a la carte. The room comes with your own service team and showcases the best of what we offer, which can also be specifically tailored to your
tastes or needs. If you’re looking to add something extra special to your occasion, we also offer cookery demonstrations, wine tastings and the recently introduced feasting menus.
REFLECTIVE OF THE SEASONS
Corrigan’s Mayfair is home to acclaimed celebrity Irish chef, Richard Corrigan. Corrigan’s Mayfair redefines the concept of quintessential British and Irish cuisine, fusing seasonal produce with Richard’s unmistakable flair. The menus are inspired by Richard’s humble, rural upbringing- combining 21st century luxury and style with down-to-earth, home-inspired cooking. We want to tell a story, work with natural products which, ultimately are resources. We want to work with the best and that means responsible management. Eating today and thinking about tomorrow, Game certainly, but also foraged vegetables, organic fruits and sustainable fish.