Originally designed by American architect Rick Mather in 1996, the grand, high-ceilinged restaurant and bar has been transformed by Russell Sage Studios to give the feel of a glamorous Manhattan loft space, with a contemporary New American menu and wine list to match.

Hosting a drinks party? The bar at Avenue is a destination in its own right for standing receptions and cocktail parties up to 20, serving up craft beers and classic cocktails inspired by the US Prohibition era, including a regularly changing list of ‘An American in London’ cocktails paying tribute to great American bartenders who moved to London during Prohibition. The mirrored bar back displays an array of vintage US bourbons, a speciality of the bar, alongside a small but innovative list of New American bar snacks.

The restaurant and bar can accommodate up to 150 seated or 300 standing, with a private dining room available for groups up to 20.